I ordered the fish tacos as a starter which was very good. They use a corn tortilla which is key – none of that bland flour tortilla crap for me please.
In this picture, I’m about to dig into my lobster fettuccine. I liked it, but it was too lobstery for me. It started off great, and then it started to taste like ammonia. Nelson did not have this same taste sensation as I did, but instead described it as a strong lobster flavour, which is what made it so good in his opinion. So 3/4 of the way in, we switched dishes.