After tasting one of the arugula leaves, I decided it was time for my first harvest. The flavour was fresh and mildly peppery. I especially liked the texture – crisp yet tender.
Snipping only the larger leaves and letting the little ones grow a bit more
2 little alpine strawberries and chive blossoms
Bowl of arugula fresh from my garden
Chive blossom - packed full of flavour
Alpine strawberry - they are very tiny and tasty