Gluten-free pizza

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Earlier this week, I made gluten-free pizza. I liked it, but next time, I am going to reduce the sugar as it has a bit too much sweetness. It asks for a total of 3 Tbsp, so next time I may cut it to 1-1.5 Tbsp. Other than that, I didn't mind the texture, which ...

Seed saving

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As this is my first year saving seeds, I had to look up the process. As usual, there are different opinions on best techniques. The most common way is fermentation. Those that use this technique do so because they want to remove the gelatinous material that coats the seeds. This goo prohibits seeds from germinating. ...

Useful tomato information

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A few useful videos: This one was a little short, but may prompt you to do more research on something more specific. These two go a little more into detail. In the first one, they talk about leaf roll. I will have to share this with some of the guys at the farm that have this problem, ...