If you know me, you know that when I have my mind set on something, I don't stop until I get it. I called up various cheese shops in Toronto yesterday and ended up back at the Cheese Boutique (where we buy our Tête de Moine). Had I simply looked at the printed ...
On the hunt for a girolle
Nelson, Sonya and I had attended the Gourmet Wine & Food show in Toronto back in November 2009. This is when I discovered Tete de Moine (cheese). It's a Swiss-made, raw-milk cheese and for me, it's the most delicious cheese I've ever had. The proper way to eat this cheese is unusual: ...
Reconnecting with the land
Whoopee! I secured tickets to Outstanding in the Field. It will be our first experience, and possibly not our last. The concept is simple - we are eating locally grown food, on a farm, in the field. It begins with a tour of the host farm with a glass of wine. The ...
Barbados!
I am incredibly excited! We have booked our long-awaited vacation to Barbados. We originally wanted to go over Christmas, but being a student meant that my holidays were dictated and that also meant traveling during high season. I hope it will be a stress-free vacation because I've booked us into an apartment instead of an all-inclusive ...
Starting out
I know, I should have built my own WordPress template, but for now, I'm just going to use something downloaded. I recently finished school and am fixing up little bugs in my portfolio. I'm excited to start working again! When I first left my job, I thought being a woman of leisure would be ...