Steamed egg

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  Steamed egg brings me back to my childhood. My mother would steam the egg in a small glass bowl. I loved the silkiness and smoothness of the egg and would mix it into my rice. As an adult, I've tried to steam egg, but did not have much success up until recently. I'd beat the eggs, ...

Pattypan squash, red Chinese noodle bean and chioggia beets

Last week I brought home this beautiful pattypan squash from the FoodShare garden. Yellow Pattypan, also known as "scallop squash" or "custard squash", is a squash noted for its bright yellow colour, small to medium size, and round scalloped edges. Pattypan squash also come in green, white and tiger (marbled) varieties. Pattypan squash are very low in calories ...

Eddoe and other new items

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Over the last few weeks, I decided that I want to try as many new foods as possible, whether it be something I've never eaten before, or something I haven't tried to use/prepare on my own. Here's what I have brought home so far: Eddoe Eddoe is a tropical root vegetable, closely related to taro. ...