Not so Squished
Since my last post about the mimosa pudica flower blooming, I almost killed the poor thing with too much love (water). The plant looked a little wilted, so I saturated the soil and overnight all the lower leaves turned yellow and started dropping. I've since moved it up to the office, where it's a degree ...
Before bed last night, I took one more look at miss sensitive (mimosa pudica) and wondered about the green buds. This morning - HELLO! Isn't that flower the most precious thing? It makes me think of a fairy puff or something related to fairies like Tinkerbell. This is actually not my original sensitive plant, as that one was ...
Although it is like living in a greenhouse (because we haven't had air conditioning since returning from our holidays), most of the plants (indoors and out) are soaking in this heat and humidity. I've only had about four casualties within the indoor group, and no deaths or injuries to the outdoor group. Speaking of my ...
I should mention that as of yesterday, we are in the region of Luberon, which has some lovely hilltop villages and towns. Today we had the option to ride to the Abbaye de Sénanque, which you might recognize from photos like this. To be honest, I was really looking forward to this; however, Elsa was honest ...
It was a tough day today because of the heat, but the vistas were wonderful! Our day started with a shuttle ride to Robion, where we discussed today's ride at a small cafe. The sun was already quite hot and we were rolling out the patio umbrellas. The first four kilometers were ok with a ...
The morning of our first day of cycling started with the usual procedure - wake up, pick up something for breakfast, final pack-up, check out of hotel, head to the meeting point. We ended up at the same bakery as the previous morning and ordered allongé coffee (long espresso), croissant, and a single-serve quiche for each ...
I had recorded a cooking show because I was interested and I correctly believed that hubs would be interested too. While we enjoyed our afternoon coffee, I decided to play the episode - In the Kitchen with Stefano Faita, Not-So-Everyday Seafood. I can't find a copy of that episode to share with you, but this is ...
In the past, I've provided updates from the moment I seed, so obviously I have some catching up to do. Something I struggled with last year and again this year is figuring out the optimal time to start seeding (based on my previous successes and failures). It's difficult to keep all the details straight in ...
An awesome camper brought in a cutting of milkweed last week, and on it were three monarch butterfly caterpillars, busily munching on the leaves. The camper also brought in a chrysalis, which was really cool. I have never seen one before, nor have I ever witnessed the emergence of a butterfly from the chrysalis. The ...
Everything is green! The Marcato peppers are a very nice size - all green! Shishito peppers - green. At least I can harvest them green. Another new variety is the Doe Hill pepper. They are round, and green! Remember my Arbol pepper plant that looked all gnarly? It's grown out of that phase (or the thrips have moved ...